Aquaculture is a growing industry along the coasts of northern Norway and Russia; there are several commercial fish farms producing salmonids (salmon, and trout), white fish (mainly cod), and shellfish. Aquaculture is dominated by salmon and trout. Norwegian farmed Atlantic salmon accounts for over half of the world’s salmon supply. While landed catch has in general shown a declining trend, aquaculture production has increased steadily (FAO, 2013).